Kale has recently gained popularity with more people being open to trying kale chips. It is so exciting to me when I hear others talk about their experience tasting a new healthy food and realizing that they actually like it! 8-10 kumquats
2 Tbsp fresh lemon Juice
3 Tbsp organic apple cider vinegar (Bragg's)
1 Tbsp olive oil
1 tsp black pepper
1. To remove stems: with one hand, hold leaf stem and with other hand, grip kale leaf and slide hand backwards. The more tender leaf part should seperate easily from the stem. Rinse then rough chop leaves & discard (compost!) the stem.
2. Rinse, then slice kumquats into circles.
3. Combine all ingredients into a bowl, mix, let marinate for at least 15 minutes.
until next time...