4 large tomatoes (Miller Farms, Campbell Hill, IL)
1/3 cup plain Greek yogurt (Windcrest Dairy)
2 cups finely chopped rotisserie chicken
1 cup fresh corn kernels (about 2 ears)
salt and pepper to taste
1 bunch watercress (or arugula)
1. Core tomatoes, scoop out flesh.
2. Mix tomato flesh, Greek yogurt, chicken, corn, salt and pepper.
3. Spoon into tomato shells, top with watercress.
until next time...