Saturday, December 22, 2012

Peach Compote with Vanilla Sauce and a {Giveaway}!

The countdown continues to Christmas Day and the end of a great Giveaway! If you enjoy Chobani yogurt as much as I do, you will be happy to know that there is still time to enter for a chance to win a case of Chobani Greek yogurt in the new 16-ounce size.

You have until the minute before Santa comes down your chimney (Dec 24th at 11:59 p.m. CST). There are 10 ways to enter and if you are already an EatingLocal in the Lou fan/follower on Facebook, Twitter, Pinterest or Google Friend Connect, you have an automatic entry by clicking on that option. a Rafflecopter giveaway

Before you dash away, here is a lovely recipe featuring peach Greek yogurt: 

Peach Compote Parfait with Vanilla Sauce 
  • 2 cups fresh or frozen peaches, chopped (Shirk's Country Market)
  • 1/4 cup maple sugar or brown sugar
  • 1 tsp. vanilla extract (make your own by following this link)
  • 1/2 tsp. ground cinnamon
  • a pinch salt
  • 1/4 cup water
  • 1/2 cup sugar
  • 2 Tbsp. water
  • 1 Tbsp. butter
  • 1/3 cup heavy cream
  • 1 vanilla bean
  • 16 ounce Chobani peach Greek yogurt
Cooking Directions
  1. Combine peaches, maple sugar, vanilla extract, cinnamon, salt and 1/4 cup water in a saucepan. Simmer for about 30 minutes. Allow to cool.
  2. Meanwhile, in a small saucepan, bring sugar and 2 Tbsp. water to a boil. Remove from heat, whisk in butter, heavy cream and vanilla bean. Allow to cool.
  3. In a parfait glass, layer compote, top with peach Greek yogurt, and drizzle spiced vanilla sauce.
until next time...Happy Holidays to you all!


  1. Strawberry - Banana is my favorite yogurt flavor.

  2. This is a great recipe! I don't use peaches enough.

  3. Mmmm...delicious recipe! Wonder who the lucky Chobani winner is?

    Happy New Year!

    1. Thanks Debby! The lucky winner of the Chobani giveaway is a gal named Allisha. Stay tuned for future giveaways. Happy New Year to you too! :)


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